Mr. Morris Shan
Address:
Jingang Town, Zhangjiagang City, Suzhou, Jiangsu, China
Telephone:
Zip Code:
Fax:
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Account Registered in:
2006
Business Range:
Agriculture & Food
Business Type:
Manufacturer/Factory
Company Introduction
Production Capacity
The Flour Department is a functional department under the Company that integrates purchasing, production, research and new-product development, quality control and marketing into one organic whole.
It has imported complete sets of the production equipment and technologies of BUHLER, Switzerland that are at present the most sophisticated in the world.
The Flour Mill mainly produces "Fortune" ...
It has imported complete sets of the production equipment and technologies of BUHLER, Switzerland that are at present the most sophisticated in the world.
The Flour Mill mainly produces "Fortune" ...
The Flour Department is a functional department under the Company that integrates purchasing, production, research and new-product development, quality control and marketing into one organic whole.
It has imported complete sets of the production equipment and technologies of BUHLER, Switzerland that are at present the most sophisticated in the world.
The Flour Mill mainly produces "Fortune" and "Four Seas" brand series flours. The products include over 10 varieties of high-medium and low-gluten flours of "Canadian Maple", "Red Sport Car", "Ivy', "Nandin", "Marigold", "Crabapple", "Daffodil" brands. Besides, it also produces over 40 varieties of hi-tech special flours to meet the special requirements of different customers.
Commodity: GOLD MAPLE
Moisture(%): Less than 14.5
Ash (%): 0.55 to 0.58
Wet Gluten (%): 33.0 to 35.0
Absorption (%): 65.0 to 68.0
Product Application: High-quality Bread and Hamburger
Commodity: CANADA MAPLE
Moisture(%): Not large than14.5
Ash (%): 0.56 to 0.60
Wet Gluten (%): 32.0 to 35.0
Absorption (%): 64.0 to 67.0
Product Application: Bread and Hamburger
Commodity: RED SPORT CAR
Moisture(%): Not large than 14.5
Ash (%): 0.59 to 0.63
Wet Gluten (%): 31.0 to 34.0
Absorption (%): 63.0 to 66.0
Product Application: Bread, Hamburger and Pizza.
Commodity: IVY
Moisture(%): Not large than 14.0
Ash (%): 0.39 to 0.43
Wet Gluten (%): 28.0 to 30.0
Product Application: Dumpling, Noodles, Quick-Frozen Food and Steamed Bread.
Commodity: NANDIN
Moisture(%): Not large than14.0
Ash (%): 0.40 to 0.45
Wet Gluten (%): 27.0 to 30.0
Product Application: Dumpling, Noodles, and Quick-Frozen Food.
Commodity: SNOW SAUSSURWA
Moisture(%): Not large than14.0
Ash (%): 0.42 to 0.46
Wet Gluten (%): 27.0 to 29.0
Product Application: Dumpling, Noodles, and Quick-Frozen Food.
Commodity: MARIGOLD
Moisture(%): Not large than14.0
Ash (%): 0.38 to 0.42
Wet Gluten (%): 18.0 to 22.0
Product Application: High-Quality Cakes, Moon cakes, Dim Sum and Steamed Bread
Commodity: DAFFODIL
Moisture(%): Not large than14.0
Ash (%): 0.42 to 0.46
Wet Gluten (%): 20.0 to 24.0
Product Application: Cakes, Moon cakes and Steamed Bread.
Commodity: Sweet Scented Osmenthuw
Moisture(%): Not large than14.0
Ash (%): 0.42 to 0.46
Wet Gluten (%): 22.0 to 25.0
Product Application: High-Quality Moon cakes
It has imported complete sets of the production equipment and technologies of BUHLER, Switzerland that are at present the most sophisticated in the world.
The Flour Mill mainly produces "Fortune" and "Four Seas" brand series flours. The products include over 10 varieties of high-medium and low-gluten flours of "Canadian Maple", "Red Sport Car", "Ivy', "Nandin", "Marigold", "Crabapple", "Daffodil" brands. Besides, it also produces over 40 varieties of hi-tech special flours to meet the special requirements of different customers.
Commodity: GOLD MAPLE
Moisture(%): Less than 14.5
Ash (%): 0.55 to 0.58
Wet Gluten (%): 33.0 to 35.0
Absorption (%): 65.0 to 68.0
Product Application: High-quality Bread and Hamburger
Commodity: CANADA MAPLE
Moisture(%): Not large than14.5
Ash (%): 0.56 to 0.60
Wet Gluten (%): 32.0 to 35.0
Absorption (%): 64.0 to 67.0
Product Application: Bread and Hamburger
Commodity: RED SPORT CAR
Moisture(%): Not large than 14.5
Ash (%): 0.59 to 0.63
Wet Gluten (%): 31.0 to 34.0
Absorption (%): 63.0 to 66.0
Product Application: Bread, Hamburger and Pizza.
Commodity: IVY
Moisture(%): Not large than 14.0
Ash (%): 0.39 to 0.43
Wet Gluten (%): 28.0 to 30.0
Product Application: Dumpling, Noodles, Quick-Frozen Food and Steamed Bread.
Commodity: NANDIN
Moisture(%): Not large than14.0
Ash (%): 0.40 to 0.45
Wet Gluten (%): 27.0 to 30.0
Product Application: Dumpling, Noodles, and Quick-Frozen Food.
Commodity: SNOW SAUSSURWA
Moisture(%): Not large than14.0
Ash (%): 0.42 to 0.46
Wet Gluten (%): 27.0 to 29.0
Product Application: Dumpling, Noodles, and Quick-Frozen Food.
Commodity: MARIGOLD
Moisture(%): Not large than14.0
Ash (%): 0.38 to 0.42
Wet Gluten (%): 18.0 to 22.0
Product Application: High-Quality Cakes, Moon cakes, Dim Sum and Steamed Bread
Commodity: DAFFODIL
Moisture(%): Not large than14.0
Ash (%): 0.42 to 0.46
Wet Gluten (%): 20.0 to 24.0
Product Application: Cakes, Moon cakes and Steamed Bread.
Commodity: Sweet Scented Osmenthuw
Moisture(%): Not large than14.0
Ash (%): 0.42 to 0.46
Wet Gluten (%): 22.0 to 25.0
Product Application: High-Quality Moon cakes
Factory Address:
Jingang Town, Zhangjiagang City, Suzhou, Jiangsu, China
