| Specification |
Assay Method: HPLC;
State: Powder;
Extract Source: Pyrethrum;
Type: Pyrethrum Extract Pyrethrin 50%;
CAS No.: 8003-34-7;
Plant Origin: Pyrethrum Cinerariifolium;
Part Used: Flower;
Specification 1: Pyrethrins 48%-52%;
Appearance: Liquid;
Shelf Life: 24 Months Proper Storage;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Banaba Leaf;
Product Name: Banaba Leaf Extract;
Latin Name: Lagerstroemia Speciosa L.;
Color: Brown Yellow to off White Powder;
Active Ingredient: Corosolic Acid;
Ai Content: 1%-98%;
Shelf Life: 2 Years;
Part Used: Leaf;
Test Method: HPLC;
CAS No: 4547-24-4;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Butterbur;
Product Name: Butterbur Extract;
Latin Name: Petasites Hybridus;
Active Ingredient: Petasins;
Color: Brow Yellow Powder;
Test Method: HPLC;
Shelf Life: 2 Years;
Part Used: Root;
Content: 15%;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Bacopa Moniera;
Product Name: Bacopa Moniera Extract;
Latin Name: Portulaca Oleracea L.;
Color: Brown-Yellow Powder;
Test Method: HPLC;
Shelf Life: 2 Years;
Part Used: Stem and Leaf;
Extract Ratio: 10:1 20:1;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Bacopa Moniera;
Product Name: Bacopa Moniera Extract;
Latin Name: Portulaca Oleracea L.;
Color: Brown-Yellow Powder;
Test Method: HPLC;
Shelf Life: 2 Years;
Part Used: Stem and Leaf;
Extract Ratio: 10:1 20:1;
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