| Specification |
Assay Method: HPLC-MS, HPLC;
Application Form: Tablet, Capsule, Softgels, Tinctures, Liquids, Drops;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Astragalus Root;
Appearance: Brown Yellow Powder;
Grade: Food Grade;
CAS#: 83207-58-3;
Lead Time: 5 Days;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Motherwort;
Product Name: Motherwort Extract;
Latin Name: Leonurus Japonicus Houtt.;
Color: Brown Fine Powder;
Test Method: HPLC/UV;
Shelf Life: 2 Years;
Part Used: Whole Herb;
Active Ingredient: Stachydrine Hydrochloride 10%, 15%, 20% 10:1, 20:1;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Pumpkin;
Product Name: Pumpkin Seed Extract;
Latin Name: Cucurbita Moschata;
Color: Brown Yellow Powder;
Test Method: Tlc;
Shelf Life: 2 Years;
Part Used: Seed;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Pumpkin;
Product Name: Pumpkin Seed Protein Powder;
Latin Name: Cucurbita Moschata(Duch.)Poiret;
Color: Light Yellow to Brown Powder;
Shelf Life: 2 Years;
Part Used: Seed;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Aronia Melanocarpa;
Product Name: Aronia Melanocarpa Extract;
Latin Name: Aronia Melanocarpa L.;
Other Name: Black Chokeberry Extract;
Color: Purple or Dark Purple Violet Fine Powder;
Test Method: HPLC/UV;
Shelf Life: 2 Years;
Part Used: Fruit;
Active Ingredient: Anthocyadins 5-35% HPLC, Anthocyanidins 5-25%, PRO;
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