| Specification |
Function: Anti-Aging, Whitening/Lightening, Anti-Wrinkle;
Quality Guarantee Period: Two Years;
Store Method: Place The Shade;
Type: Healthy Care Products;
Main Ingredient: 99% Resveratrol Powder;
Group: All The Crowd;
Cosmetics Approval No.: /;
Prosuct Name: Resveratrol;
CAS: 501-36-0;
Variety: Grape Vine Extract;
Content: 99%;
Appearance: White Powder;
Grade Standard: Medicine Grade;
COA: Avaliable;
Test Method: HPLC;
Sample: Avaliable;
Shelf Life: 2years;
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Assay Method: HPLC;
Application Form: Plant Extracts;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: L-Rhamnose Monohydrate;
Name: L-Rhamnose Monohydrate;
Purity: 97%-99%;
Packaging: Fiber Drum;
Type: Liquid;
Brand Name: Baisifu;
Shelf Life: 2 Years;
Storage: Sealed in Dry, Room Temperature;
Quality: Natural Raw Materials, Safe and Harmless, No Addit;
Melting Point: 90-95 °c (Lit.);
Storage Conditions: Sealed in Dry,Room Temperature;
Solubility: Solubility in Water 0.1 G/Ml, Clear, Colorless;
Form: Solid;
Color: White to off-White;
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Assay Method: HPLC;
Application Form: Plant Extracts;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Swertiamarin;
Name: Swertiamarin;
Purity: 97%-99%;
Packaging: Fiber Drum;
Type: Liquid;
Brand Name: Baisifu;
Shelf Life: 2 Years;
Storage: Sealed in Dry, Room Temperature;
Quality: Natural Raw Materials, Safe and Harmless, No Addit;
Melting Point: 113-114°;
Boiling Point: 649.3±55.0 °c (Predicted);
Density: 1.57±0.1 g/cm3(Predicted);
Storage Conditions: Sealed in Dry,Store in Freezer, Under -20°c;
Form: Solid;
Color: White to Yellow to Orange;
Acidity Coefficient (Pka): 11.56±0.60(Predicted);
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Assay Method: HPLC;
Application Form: Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Ashwaganda;
Product Name: Ashwaganda;
Other Name: Ashwagandan Root/Withania Somnifera;
Appearance: Light Yellow;
Main Ingredient: Withanolide;
Shelf Life: 24 Months;
OEM Service: Available;
COA: Available;
OEM: Accept Customization;
Storage: Cool & Dry Place;
Certificate of Analysis: Available;
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Assay Method: HPLC;
Application Form: Plant Extracts;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Oleanolic Acid;
Name: Oleanolic Acid;
Purity: 97%-99%;
Packaging: Fiber Drum;
Type: Liquid;
Brand Name: Baisifu;
Shelf Life: 2 Years;
Storage: Sealed in Dry, Room Temperature;
Quality: Natural Raw Materials, Safe and Harmless, No Addit;
Melting Point: >300 °c (Lit.);
Boiling Point: 502.79°c (Rough Estimate);
Density: 1.0261 (Rough Estimate);
Storage Conditions: 2-8°c;
Form: Solid;
Color: Light Yellow;
Acidity Coefficient (Pka): 2.52(at 25℃);
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